Concerns mount over loss of Welsh abattoirs

Diminishing local abattoirs in Wales could have far reaching consequences for the farming industry, the Farmers’ Union of Wales and other Welsh organisations have highlighted.

The seven organisations, including Nature Friendly Farming Network, North Wales Wildlife Trust, Pasture for Life, Plantlife Cymru, Rare Breeds Survival Trust, RSPB Cymru and the Sustainable Food Trust wrote to Wales deputy first minister Huw Irranca-Davies.

See also: Survey launched on impact of small abattoir closures

It stressed that with just 15 abattoirs left in Wales, and five of them being classed as “small”, any further reductions could be damaging to the economy.

Since 1990, Wales has lost over 43 red meat abattoirs.

Eight have closed in recent years, including William Lloyd Williams in Machynlleth who closed in 2021 after 91 years as a successful family business.

Closures have reportedly been due to high running costs, excessive paperwork and the burden of regulation.

The remaining small abattoirs, the letter highlights, are also struggling with these costs and demands, leaving them at risk of closure or reduced services.

Circular economy

Local abattoirs are seen as essential for the sustainability of farming businesses, both through “added value” sales and supporting essential grazing to manage habitats.

“If the Welsh Government wants to promote a ‘circular economy’ and ensure Welsh produce produced to high environmental standards can be marketed as such, then the abattoir infrastructure is an essential enabler,” said FUW president Ian Rickman.

Other issues facing abattoirs include the handling of animal by-products (such as skins, hides or offal), which used to represent an income stream for abattoirs, but are now an added cost due to disposal charges.   

To mitigate the consequences of further potential closures, the organisations have urged the Welsh government to recognise the small abattoir network as critical national infrastructure for Wales.

It should ensure the small abattoir discount is maintained and support a wider review of the regulatory system to ensure it is fit for purpose, among other measures.