If you had a chance to put a question to one of the bosses at McDonald’s – what would you ask?
The fast-food chain announced that from Monday (15 October) it will be paying 5% more for the beef and pork it uses in its patties.
But as a major customer of British agriculture – both livestock and arable – but do you think it takes its responsibility seriously enough?
Farmers Weekly will be interviewing two senior officials from the company at the end of the week and is happy to put your questions to them.
If you have question – or just want to read what others have already suggested – look at the Questions for McDonald’s bosses discussion thread.