Farmers Weekly is working with a group of 14 leading farming businesses and organisations to bring the Future of Farming to New Scientist Live – from 10-13 October – and you can win tickets to join us.
The exhibit will include robotic milking, tracking microchipped slugs, speed-breeding new crop varieties, smart feeding to control greenhouse gases and crop mapping via satellite.
New Scientist Live attracts more than 40,000 people of all ages who are interested in science and technology – people from outside the traditional recruiting grounds of farming families and agricultural colleges, who could bring fresh skills into agriculture.
Our aim is to change the misconception that farming is low-tech, low-skill and slow-moving, giving visitors hands-on experience of some of the exciting developments helping to shape the future of farming.
Win tickets to New Scientist Live
Farmers Weekly has five family tickets (valid for two adults, two children aged six to 17 or one adult, three children aged six to 17) up for grabs.
For a chance to win, simply upload an image of science in action on your farm – a photo that shows why farming is a great place to work, especially if you’re into science and technology. Deadline for entries is 27 September, and e-tickets will be emailed to winners after that date.
Farmers Weekly readers can also buy tickets at a 15% discount until 22 September by entering FARMERS15 when buying tickets at live.newscientist.com.
Find more information, including terms and conditions, and upload your images.
The Future of Farming exhibition space will also feature a state-of-the-art John Deere 8400R tractor and a Claas Tucano 580 combine, highlighting the impressive, complex kit needed on modern farms.
Over the four days of New Scientist Live, the participating organisations hope to meet thousands of visitors, and persuade as many of them as possible that agriculture is one of the most exciting places to be for an ambitious, tech-savvy young person.
Enter our competition and you could win tickets to come along and enjoy the show too.
What is New Scientist Live?
New Scientist Live, now in its fourth year, is the world’s biggest science and technology fair. Running for four days, the event takes up four of the giant halls in London’s massive Excel exhibition centre. It features six stages hosting more than 150 talks on the latest science and technology developments, with more than 130 exhibitors and over 150 interactive activities.
What’s on show?
Visitors to the Future of Farming zone will be able to take part in a range of activities, including:
Microchipped slugs Use a detector to track the movement of slugs with microchips embedded in their bodies. Understanding how slugs move and behave enables Harper Adams University to advise farmers on how best to use their pesticides.
Britain’s peskiest pest A plant diagnostic activity hosted by Rothamsted Research, where visitors find the culprit behind crop loss, using microscopes and UV light. Visitors investigate five crop pests and problems and vote on the “peskiest”.
Speed-breeding Speed-breeding uses a modified growth environment to accelerate the growth of crops, reducing the time needed to breed in traits that improve yield or disease resistance. Experts from the John Innes Centre will be on hand to explain the technique and show visitors how it works.
Lettuce Heroes Syngenta’s on-screen game, based on real precision farming technology, allows visitors to help protect the farmer’s field of lettuces from troublesome weeds, unruly insects and damaging fungal disease. But look out for the friendly ladybirds and bees – we don’t want to hurt them!
High-tech milking A look at how robotics, sensors and 5G connectivity play a role in milk production, featuring a GEA robotic milker and a model cow fitted with internal sensors. Plus a live video link to the Agri-Epi Centre’s 5G-connected diary centre so visitors can see the milker and the connected cows in action.
Satellite farming Visitors use the Rhiza Precision Soil Map on tablets to see how satellite data can help farmers apply fertiliser and pesticides more precisely, to reduce the amount of chemical used.
Burping cow Controlling the output of greenhouse gases from cattle. Visitors can choose different feed options to see how they affect the carbon footprint of cows.
Top-end tractor Visitors will be able to climb aboard John Deere’s mammoth 8400R tractor, with its 400hp engine and touchscreen control centre.
Cool combine Claas is bringing one of its sophisticated Tucano 580 combines to the show. The 5m high beast incorporates a host of smart features, including the ability to spot blockages before they happen.
The Future Farming team
“We are delighted to be partnering with Farmers Weekly on this exciting and innovative feature at New Scientist Live. One of the big themes for New Scientist Live is exploring the role science will play in addressing the many challenges the planet currently faces; how we sustainably feed an ever growing population is a key example.The Future of Farming feature will showcase the groundbreaking research and innovations companies across the agricultural sector are engaged in. It will also demonstrate that the industry is embracing high-tech developments and should be considered an attractive sector for anyone considering a career in science and technology. We believe this feature embodies two key objectives of our event: inspiring the next generation into Stem-related careers and showcasing fascinating applications of science that have the power to impact the future of mankind.”
Adrian Newton, event director, New Scientist Live
Joining Farmers Weekly at New Scientist Live are these 14 organisations:
“Farming technology is a vital weapon in tackling the challenges involved in successfully and sustainably feed a growing world population. There is an increasing need for highly skilled people with technical know-how and a truly innovative outlook to maximise the potential of agri-tech. We hope that, at New Scientist Live, we will be able to tell this story to show that there is an exciting and tech-driven future for agriculture and for those who choose to work in the industry.”
Dave Ross, chief executive, Agri-EPI Centre
“More than half of large agribusinesses are facing a tech skills shortage and this is holding our sector back. Events like this are essential for funnelling existing and future tech talent into agriculture. It’s a long-term investment in the future success of our sector. People often don’t associate agriculture with technology or innovation. But they’re wrong. And events like this are a perfect place to showcase our sector’s innovations and change public perception.”
David Flanders, CEO, Agrimetrics
“We want to support the inspiration of the next generation to step into a career that helps feed the world with healthy nutritious food while simultaneously improving our environment to ensure a sustainable future for them and the generations to come.”
Fraser Black, CEO, Chap
“I want to inspire young people into science and the fantastic opportunities that this can offer them within the food and farming sector. This event gives us the opportunity to dispel the myth that agriculture is low-tech and slow moving. It will be a positive experience, showcasing the huge breadth of science-based applications and careers available. While the target audience is the young people attending, we need to enthuse and inform their parents and teachers too. Through the Future of Farming pavillion, we can demonstrate that agri-tech in food and farming can help solve many important national and global challenges.”
Lyndsay Chapman, chief executive, Ciel.
“Every meal we eat is provided by agricultural experts using the latest high-tech systems and equipment to grow, feed and harvest crops around the world. Claas is delighted to support New Scientist Live so that the next generation of engineers can join the race to develop the technology for tomorrow that we haven’t even thought about yet.
Trevor Tyrrell, CEO, Claas
“G’s is proud to support the Farmers Weekly initiative to connect with New Scientist Live. It will offer a great platform to educate visitors as to where their food comes from, the increasing role that science and technology plays in feeding the nation, as well as the career opportunities that exist in this fast-paced industry.”
Matt Price, group head of learning and development, G’s Fresh
“It is vital for the agri-food industry to secure talented and highly skilled people to help feed the nation. Working with Farmers Weekly, other organisations and companies we felt that the New Scientist Live event would provide a great opportunity to take that message to the heart of the capital. We are therefore pleased to be able to be part of this initiative and are working hard to make sure that those attending the New Scientist event can see some of the latest technological developments in agriculture that will encourage them to consider not only a career in the industry, but one that really matters to the future of the UK.”
David Llewellyn, vice-chancellor, Harper Adams University
“John Deere is passionate about promoting agriculture as an exciting and rewarding industry to work in, and one which is continually evolving through the use of cutting-edge technology to produce food, fibre and energy for the world. We see New Scientist Live as a perfect opportunity to share some of our latest technology and innovative thinking to help inspire future generations of engineers, designers and technicians and highlight the huge diversity of career opportunities that exist for talented, enthusiastic people from any background.”
Chris Wiltshire, marketing manager, John Deere
“We are an independent, international centre of excellence in plant science, genetics and microbiology. Our institute fosters a creative, curiosity-driven approach to fundamental questions in bio-science, with a view to translating that into societal benefits. Over the last 100 years, we have achieved a range of fundamental breakthroughs, resulting in major societal impacts.”
John Innes Centre
“The John Innes Foundation is always keen to support young scientists who wish to start, or further, their careers in plant science. Supporting Farmers Weekly’s Future of Farming exhibit and including some of the technology being developed at the John Innes Centre is a perfect way to accomplish this.“
Keith Norman, trustee, John Innes Foundation
“British farming has a fantastic story to tell when it comes to inspiring young people; whether that is the wide variety of high-tech, fast-paced careers across the sector or working directly with teachers in schools alongside the science, technology, engineering and maths curriculum to bring learning to life. The NFU is proud to be involved with the first New Scientist Live Future of Farming stand to showcase British farming and everything it delivers from world-leading standards of food production as well as the protection and enhancement of our natural environment.”
Minette Batters, president, NFU
“We are the trusted partner for global agriculture and animal health. Through our integrated network, workflow solutions and actionable insights, our customers are better connected to make more informed decisions, growing productivity and profitability.”
“Finding more sustainable ways to produce our food is one of the most urgent issues facing humanity. Science will help provide the solutions – and we need to encourage the best and brightest minds to take up that challenge.”
Achim Dobermann, director, Rothamsted Research
“Syngenta is at the forefront of the innovation and sustainable technology developments that are reshaping the future of agriculture. We’re delighted to work in partnership to showcase the extraordinary breadth of career opportunities in this exciting industry.” Gary Mills-Thomas, Syngenta head, UK & Ireland