Know How / Dairy

In a tough dairy market, with growing volatility and uncertainty, our Know How area aims to help you make your dairy business more resilient and profitable.

This is your starting point for lowering your cost of production, improving grass from forage and reducing reliance on antibiotics and improving cow health and welfare.

Key areas of focus:

  • Reducing costs to deliver a profitable business
  • Improving cow comfort, health and welfare
  • Increasing milk from forage
  • Meeting milk contract requirements
  • Breeding cows to suit your system

Latest Know How

FEED AND NUTRITION

Forage maize yield more than double under film, trial shows

The impact on a farm’s cost of production from more than doubling forage maize yield, from 7t dry matter/ha to 18t, is significant. This yield benefit was seen when the…

GRASSLAND MANAGEMENT

How one dairy grows top-quality grass for grazing and silage

Cheshire farmer James Witter mowed a fifth cut of grass silage on 28 December 2025, picking it up on New Year’s Eve, just before the weather turned cold. This additional…

DAIRY

3 ways for dairy units to make on/off grazing work

A combination of low (or no) silage stocks and a falling milk price means there are dairy farmers turning cows out, despite wet conditions. On/off grazing is the most effective…

DAIRY MARKETS AND PRICES

Analysis: Milk price crash tests dairy resilience

With farmgate milk prices down by more than a quarter since the autumn, dairy producers are dealing with a margin squeeze few producers have experienced at this pace. Since October,…

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