Sweet chilli and honey chicken skewers: Farm Chef barbecue recipe

Planning a barbecue? Farmers Weekly Farm Chef Mary-Ann Beaty explains how to make sweet a chilli and honey marinade that is delicious on chicken skewers.

1 tbsp honey
5 tbsp sweet chilli sauce
1 tbsp soy sauce

1. In a large bowl, mix together the appropriate ingredients. You can set aside a small dish of the marinade for basting.
2. Marinade your meat for at least one hour, but overnight is fine.
3. Barbecue/grill/oven cook as required, with peppers and onions.

NB: This is also good on duck and lamb.

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