Deer farming a popular option

The British Deer Farmers’ Association has reported a surge in interest among farmers wishing to start deer farming post-CAP reform.

According to John Fletcher, BDFA chairman, the absence of subsidies had previously dissuaded those considering the sector.

About 90% of the venison sold in the UK is imported from New Zealand due to a shortage of home-produced venison.

“Its popularity has really taken off in the past five or so years and there is growing appreciation of its health qualities and its fantastic taste and texture,” said Dr Fletcher.

“Doctors have begun recommending venison to diabetics, those with obesity and to people with iron deficiencies.”

Five years ago the UK exported about 80% of its wild venison. Now domestic consumption accounts for 80% of production and the meat is stocked by every major retailer in the UK.

According to the BDFA there are about 1750 farmed red deer in the UK on about 350 deer farms, meaning there is ample room for expansion.

Typically a hind weighs 45kg when finished at 18 months. On average the wholesale price for venison ranges for £2.50-£3.50/kg deadweight.