Farmer Focus: No chance of ‘pub yields’ here

It seems like no time at all since I was last writing my previous article, which can only mean we’ve had a busy month. 

For the first time I can remember, we finished spring barley harvest before the end of August.

The combine was working on the same day as Jack’s fourth birthday party, which led to a lot of excitement. 

See also: Maize Watch 2022: Advice for a safe maize harvest

About the author

Colin Murdoch
Ayrshire farmer and zero grazer Colin Murdoch switched from Holsteins to milking 225 Jerseys in 2019. The 182ha farm grows 40ha of winter and spring barley for a total mixed ration and parlour fed system supplying Graham’s Family Dairy.
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We had our barley in the ground early this year when conditions were good, so it was pleasing to see yields touching 7t/ha (2.8t/acre) and plenty of straw.

I suppose to dedicated arable farmers, this yield might seem on the low side, but remember where we are farming.

I can’t even exaggerate with “pub yields” because it all goes through our neighbour’s dryer, and they read this article. Many thanks to them once again.

Third-cut silage and wholecrop came off in the blazing sunshine in mid-August.

This is the second year that we’ve grown triticale for chopping and I continue to be impressed with its vigour and how easy it is to grow, yielding 34.5t/ha (13.9t/acre).

This will be used in dry cow and heifer diets over the winter. If we had a dedicated clamp for it, I would be tempted to grow more.

Something else to add to the wish list that seems to continually lengthen.

Dare I say it, but with a decent forecast up here for this week, we might manage a fourth cut on about 20ha (49 acres), as well as a couple of fields of surplus that have got too far in front for the zero grazer.

It has been a phenomenal year for grass growth up here. Apologies to everyone in the South reading that.

Our grass reseed carried out a couple of weeks ago was up through the ground in eight days.

It’s a roadside field, so it’s always pleasing to see there aren’t any missed bits, especially as it was me on the seeder.

Winter barley ground has had slurry at 15,000gal/ha (6,000gal/acre) and been plastered with farmyard manure prior to ploughing this week. 

I prefer to have all spring cereals because it gives us grain and straw for the cows a bit earlier in the year.

No fertiliser will be applied at seeding as phosphate and potassium indices are high enough. Perhaps by spring, fertiliser will be cheap.