IF YOU’RE on the look out for innovation in poultry housing, need advice on new environmental legislation or want a new pig handling system, make sure you get to the Pig and Poultry Fair.
The event takes place on Tuesday 9th and Wednesday 10th May at
Organisers are once again expecting more than 300 exhibitors from the three main sectors of eggs, poultry meat and pig meat.
For pig producers, the Pig Central Feature will offer information for on the latest issues affecting the industry. The feature will consist of a number of seminars all on the latest topical and relevant subjects to the pig industry, with this years’ theme being ‘Building Confidence Across the Chain.’
For more details, contact the organiser Haymarket Land Events by telephone (02476 696969) or visit the fair website (www.pigandpoultryfair.org.uk).