Farmers Weekly Awards 2021: Poultry Farmer of the Year

Craig Michie, Barra Bronzes, Inverurie, Aberdeenshire

A little bit of positivity can go a long way in the poultry sector, but when you possess it in spadefuls, the opportunities are seemingly boundless.

That is certainly the case for Aberdeenshire-based seasonal turkey grower Craig Michie, who impressed the judges with his energy, enthusiasm, and “can-do” attitude.

Based on his parents’ arable farm in the north-east of Scotland, Craig got into turkey production eight years ago, following an initial career as a town planner.

One of the grain sheds on the farm was retrofitted to allow turkey poult rearing, as well as grain storage and processing, and through close attention to detail and canny marketing, Barra Bronzes has achieved a 500% sales lift in the past five years.

Farm facts

  • 146ha arable farm, with 2.8ha allocated to seasonal turkey production
  • 3,400 poults – all females of various strains of Hockenhull Turkeys, kept in four polytunnels
  • Species-rich ranges, with kale, stubble turnip and sunflowers
  • Temporary slaughter line erected each October, with 10 staff for processing
  • Four alpacas patrol the ranges to deter predators


Getting the poults off to a good start is crucial, says Craig, which means plenty of light, ventilation and stimulation. Birds are brooded at a low stocking rate of just 300 poults to a ring – females only as they offer better taste.

Great emphasis is placed on the diet, using ingredients that are primarily grown on the farm. “As well as a cost saving of about £100/t, this enables us to market our birds as low in food miles,” he says.

About 30% of the feed is oats, giving the carcass a creamy finish. It is also high in antioxidants, which is good for gut health. A decision has also been taken to replace soya in the diet with locally grown peas, which SAC Consulting estimates improves the birds’ carbon footprint by 10%.

There is also a strong focus on biosecurity, with bird mortality low at just 1.5%.

Business focus

To capture a bigger margin, almost 90% of the birds are now sold direct to customers. “We were averaging £48 a bird sold to butchers and restaurants, compared with £84 a bird to the end consumer, so it makes sense,” says Craig.

A huge amount of effort goes into marketing, with Craig making regular appearances at food fairs, shows and other events, to sell his wares and tell the public about turkey production.

Development of the website has also been a priority. “The aim is to make this as relevant as possible in order to score favourably in the Google algorithm, so that we rank on page one when people are searching,” he says.

To generate year-round revenue, he has also created his own range of game-hung turkey burgers and sauces, which sell for £7 apiece at events. More than 40 burgers can be drawn from just one turkey.

Craig is not short of ideas when it comes to  taking  his business to the next level, either.

He wants to grow turkey numbers to 5,000 in five years, which would involve putting up another couple of polytunnels. And he wants to sell the birds as “carbon neutral”, which might be achieved by planting more trees and installing a large solar array.

Another idea is to develop a drive-through turkey rotisserie beside a main road that runs past the farm.

And he is considering offering a “whole Christmas experience” on the farm. “It’s one thing to put up a sign, but another thing to show people it’s for real,” he says.

A word from our independent judge

“It was a pleasure to meet Craig on his beautifully scenic Scottish farm and learn about his ambitious expansion plans for his inspiring business. His attention to detail and consumer focus was impressive and he is a very deserving winner.”
Aimee Mahony, NFU chief poultry adviser

Winning ways

  • Skilled marketing, both face-to-face and online, frequently topping the Google rankings
  • Strong customer focus, meeting people at shows and inviting regular product feedback
  • Clear plan for future development, including a drive-through turkey rotisserie
  • Teamed up with a local fruit grower to share labour resources
  • Commitment to and enthusiasm for the poultry sector

Our other finalists were:

  • Len and Pete Olds, Cornhill Farm, Camborne, Cornwall
  • Nick and Maria Davis, Usk Vale Poultry, Pontypool, Monmouthshire

Read about the finalists

The Farmers Weekly 2021 Poultry Farmer of the Year is sponsored by Moorspan

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Farmers Weekly’s farming awards celebrates the very best of British agriculture by recognising hard-working and innovative farmers across the UK.

Find out more about the Awards, the categories and sponsorship opportunities on our Awards website.

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