Silage© Tim Scrivener
Dairy farmers should expect a better quality first-cut silage compared to last year, according to early analysis results.  Early first cut analysis of 1,072 silage samples from Trouw Nutrition showed quality is up on the year with average values of 68.3% D, 10.9MJ/kg of ME and 46.8% NDF, compared with the first cut in 2014 at 66.9% D, 10.7MJ/kg ME and 48.3% NDF. Although silage results have been variable, 47% of silages analysed at more than 11ME, compared with just 21% […]