Nature-based farming can cut fertiliser use, finds trial

Artificial fertiliser use could be reduced by employing nature-based farming techniques, according to a major new study co-ordinated by Rothamsted Research.

Looking at the results of more than 30 long-running farm trials, the report shows that crop choice and the addition of manure can sustain high yields at low fertiliser rates.

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Published in the journal Nature Sustainability, the findings also show that, although artificial fertiliser has helped feed the global population, it has come at a cost.

Water pollution, climate change emissions and biodiversity loss were all partly attributable to excessive fertiliser use, the report said.

Instead it suggested “ecological intensification”, using natural processes, could effectively enhance soil fertility and suppress weeds and disease.

The study looked at long-term trials carried out over periods of more than nine years, to increase the level of certainty in the findings.

Trial findings

  • Growing legumes like beans and clover adds nitrogen to soil
  • A greater range of crops helps suppress weeds and diseases
  • Organic matter improvs soil structure while also adding nitrogen
  • Manure has a greater impact on yield than composts or cuttings

Those findings showed growing a greater range of crops helped combat weeds naturally, while including nitrogen-fixing legumes, such as beans, in the rotation improved soil fertility.

Fertility was further enhanced through the addition of organic matter in the form of manure, compost, or plant cuttings. Control trials, using high levels of chemical fertiliser, failed to achieve greater yields.


Lead author Chloe MacLaren of Rothamsted Research, said the findings demonstrated growers could potentially reduce fertiliser use, offsetting costs and reducing the exposure to volatile input prices.

Dr MacLaren said: “Reducing reliance on chemical fertilisers would help to buffer farmers and consumers against economic shocks, such as the current spike in fertiliser costs and consequent increase in food prices.”

She also suggested exploiting techniques to lower inorganic fertiliser use in countries such as the UK would free up stocks for regions where access to supplies was limited.

“Average nitrogen fertiliser rates in Africa are a small fraction of those in Europe, with smallholders in particular using much less than their fair share,” Dr MacLaren said.

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This article forms part of Farmers Weekly’s Transition series, which looks at how farmers can make their businesses more financially and environmentally sustainable.

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