Menu

Compote of Gooseberries

Farmers Weekly Reporters 09 June 2005
>More in



  • 150ml ( pint) water


  • 175g (6oz) caster sugar


  • 1 elderflower head


  • 700g (1  lb) gooseberries

 


Top and tail the gooseberries and set aside.


 


Make a syrup with the sugar and water and add the elderflower head.


 


Stir in the prepared gooseberries and simmer for five minutes.


 


Remove from the heat and allow to cool.


 


Serve with the elderflower cheesecake.

See more