Understanding the risk of producing pigs outdoors in protected drinking water zones is key to safeguarding not only the quality of drinking water, but the future of outdoor pig production.
Drinking water sources, such as boreholes, have the potential to be contaminated with silt, faecal contaminants, nitrates and phosphates if sites for outdoor pig production are not managed correctly, says AHDB Pork.
However, outdoor pig producers are largely unaware of the risks of establishing a unit on rented ground within Drinking Water Protected Area Safeguard Zones (DrWPAs) and Groundwater Water Safeguard Zones (SPZs), it says.
Recently, AHDB Pork held a meeting in Swaffham, Norfolk, in partnership with Anglian Water, bringing together outdoor pig producers and industry stakeholders to discuss the safeguarding of drinking water quality.
See also: Farmers face water pollution clampdown
Among those in attendance was AHDB Pork board member, Simon Watchorn, who runs a 600-sow outdoor, breed-to-finish unit on about 30ha of tenanted land near Bungay, Norfolk.
Mr Watchorn says the meeting was an “eye-opener” for him and other producers.
Sue Rabbich, environment and building projects manager at AHDB Pork, says many of those in attendance simply did not know what drinking water protection zones were.
“What’s important is making them aware there are these protection zones,” she says. “Then they’ll start thinking more about where they’re siting these production areas.
While there are no reported cases of outdoor pig producers contaminating drinking water sources, Ms Rabbich says it is better to be “proactive, rather than reactive”.
“If they’re found to be polluting boreholes, they can be shut down.
“It’s not just about safeguarding drinking water quality, it’s about safeguarding the future of outdoor pig production,” she says.
Ms Rabbich say it is also important that landowners understand the risks, too.
Mr Watchorn, who has since ascertained his unit does not lie in a protected drinking water zone, agrees.
“The missing part of the jigsaw is the landlords,” he says. “They need to understand what’s underneath their land too and how previous farm practices can cause issues later.
“But you can’t stop them putting pigs in a protected area. So is there an alternative that works for all parties? If not, what can we do to minimise the risk of running an outdoor pig unit in a zone one,” he says.
However, he says it is important landowners are not “frightened off” by the onus on protecting water quality.
For those producers operating in or considering establishing themselves in protected water zones, there are steps they can take minimise risk.
“It is just a case of quantifying it, then deciding what you are going to do to minimise the risk.
“There is absolutely no reason why producing pigs outdoors in zone one areas should be a problem. You just need to understand and think before you make a start.
“Simple changes can make a huge difference.”
So how can outdoor pig production safely farm in protected water zones? Mr Watchorn and Ms Rabbich give their top tips.
Areas of focus
Understanding water protection zones
First, find out if the land you’re on lies in a Source Protection Zone (SPZ) or Drinking Water Protected Area (DrWPA).
SPZs are defined for 2,000 groundwater sources, such as wells, boreholes and springs used for public drinking water supply.
They reflect the risk of contamination of groundwater, which provides a third of drinking water in England and Wales.
Meanwhile, DrWPAs are designated areas in which the use of certain substances must be carefully managed to prevent the pollution of raw water sources that are used to provide drinking water.
To see if the land you’re operating on lies within either of the aforementioned protected water zones, use the Environment Agency’s What’s In Your Backyard? maps.
Knowledge of previous management operations on the land your unit is established – or is to be established on – is key, as many outdoor pig producers inherit land with existing issues, such as compaction.
Good soil management forms the basis of any strategy to reduce the risk of drinking water contamination by reducing the potential for surface run-off and erosion.
- Carry out a risk assessment of fields and develop a suitable soil management plan – considering the land in three phases – pre-stocking, stocking and post-stocking
- Examine management practices to minimise run-off, erosion and compaction to maintain or improve soil conditions
- Dig holes on land to assess exiting compaction levels, as compaction in the first two-to-three inches of the soil can cause ponding
- Where possible, avoid running heavy machinery on problem areas
Steps should also be taken to reduce surface run-off.
- Avoid producing on land with a slope of more than three degrees
- Identify the flow of water in fields when it rains
- Dig ditches and pits at the lowest point of the land to hold back water and control drainage
- Monitor rainfall patterns, as unpredictably high levels of rainfall can leave ditches and pits redundant
- Put in place buffering strips to reduce soil run-off
- Check whether they can secure grants – from organisations such as the Norfolk River Trust and Catchment Sensitive Farming (CSF) – to finance such improvements