VIDEO: Copas diversifies into traditional chicken

Despite being best known for its seasonal turkey production, the Copas family in Berkshire are now diversifying into traditional chicken – employing the same slow-grow, dry-pluck, game-hung principles to achieve a premium product.

Here, Tom Copas Jnr explains what it’s all about.

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For a full report on the new Copas chicken venture check out the November issue of Poultry World

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