Archive Article: 1997/10/18

18 October 1997




BIOMASS POWER

A POWER station fuelled by biomass crops is being built by the German Ministry of Energy and the regional government of Bavaria. The investment is worth £8.5m. Over 100 farmers are already asking to sign-up as suppliers for the planned 45 megawatt station, with biomass crops such as miscanthus (elephant grass), dried and rough grass, straw, forestry thinnings and wholecrop grain grown on set aside.

A private company is carrying most of the investment costs for the power station which is situated near the Austrian border and is planned to link-up with the grid in spring 1999.

The new firing technique is designed to efficiently burn several types of biomass fuel at the same time and without the chopping, drying and sometimes cubing which is required in current conventional biomass burners.

Other farmers, organised into grower groups specialising in producing particular biomass fuels, are expected to join the supply force for the power station as it gets into stride in the first year of operation.

LOOKING for a combinable break crop which yields well in acid soil conditions, requires only 50kgN/ha, and returned a gross margin last year in northern France of around £630/ha (£255/acre)?

Buckwheat could be the answer. Frances leading dealers in the nutritious grain, the Breton cooperative Euro-Breizh, collects and sells sarrasin buckwheat as the basic ingredient in the regions deservedly famous galettes bretones or crepes. On the face of it, this crop – no relative of wheat despite its name, but rather a distant cousin of the rhubarb plant – is a poor yielder.

LAST year on the granite-based soils of the Brittany coast, between 1.5 and 2.5t/ha (12cwt and 1t/acre) was combined. But ex-farm prices averaged the equivalent of £245/t and seed and fertiliser costs are believed at just £60/ha (£24/acre). On top of this, the tough, disease resistant crop rarely needs any chemical help to survive against disease.

The markets there for buckwheat, too: France alone has to import some 80% of its requirements every year. Most of this comes from China. The Breizh co-op points out that buckwheat can be a valuable break crop in a combining rotation.

The crop doesnt like frost – with sowing at the end of May and harvesting the beginning of October in northern France. The late drilling date has led to Breton farmers often resowing with buckwheat after frost-damaged oats has had to be ploughed in.

Exchange: o1 = FF10.21

……………………………………….

"19" From: FoodFarm@aol.com at INTERNET 4/10/97 5:02 (12006 bytes: 299 ln)

To: Debbie Beaton at RBPQHSPC03

Subject: Letter from Germany (October)

—————- Message Contents —————-

The German Ministry of Energy and the regional government of Bavaria are between

them to invest the equivalent of o8.5 million in a new power station fuelled by

biomass only. It is estimated that over 100 farmers are already asking to

sign-up as suppliers for the planned 45 megawatt station, with biomass crops

such as miscanthus (elephant grass), dried and rough grass, straw, forestry

thinnings and wholecrop grain grown on set-aside.

A private company is carrying most of the investment costs for the power

station which is situated near the Austrian border and is planned to link-up

with the grid in spring 1999. Completely new is the firing technique, designed

to efficiently burn several types of biomass fuel at the same time and without

the cost-intensive chopping, drying and sometimes even cubing which is required

in current conventional biomass burners.

Other farmers, organised into grower groups specialising in producing

particular biomass fuels, are expected to join the supply force for the power

station as it gets into stride in the first year of operation.

………………………………………..

Average price for freehold farmland in Germany last year dropped by 4.5%

compared with 1995 to the equivalent of o7,010* per hectare (o837/acres). The drop

hides a huge difference between the land price situation in what was once West

Germany and in the former communist lands to the east of the country.

In the west, theres still a drop in demand for land – about 1% annually over

the last years – but the price per hectare in 1996 was just o12 short of

o11,000/ha (o4,445/acres). Land prices in the east last year ended-up more than

four times less: at an average o2,620/ha (o1,060/acres) and 8% down on the year.

Prices in the west, where traditionally farmland is kept in the family and

rented out rather than sold, have remained fairly stable for 10 years now,

according to the Ministry of Agriculture. The overall German farmland price drop

is caused by oversupply in the eastern land market where more land is up for

sale. The main reason is that families which have long left the industry have

now won back land confiscated by the earlier communist regime and are promptly

getting rid of it.

The German region with the highest average farmland price is traditionally

the small-farm state of Bavaria. Here, farmland prices have actually dropped by

nearly 10% between 1995 and 1996, but the average price is still at a high

o17,651/ha or o7,143/acres.

Exchange: o1 = DM 2.90

……………………………………

The number of biodiesel (RME) filling stations in Germany has now topped the 700

mark and some regions are changing the publically-owned country bus fleets over

to the natural oilseed fuel.

One such region is the Rhineland Palatinate in the south west of the country

where so far the equivalent of o1 million has been spent by regional government

in the promotion and development of the natural fuel for private as well as

public vehicle fleets. A new biodiesel-fuelled bus fleet there is to run through

the wine growing region in the Moselle valley near Koblenz. Rhineland Palatinate

now has a total of 15 biodiesel filling stations throughout the region.

……………………………………………..

Hybrinovas Hyno-Pr,cia hybrid wheat beat conventional varieties by more than

12% yield in three separate French regions during the 1997 harvest. When yields

were measured in trials against top bread wheats, the Pr,cia type scored 113.3%

of average in Poitou, 112.4% compared with early wheats in the north of the

country and 112% in the central region. Top average yield in official French

trials this harvest for the hybrid line was 10.5t/ha or 4.25t/acres.

Over three years of trials, Hyno-Pr,cia has established a yield superiority

over conventional quality bread wheat types of 8% with an overall average yield

of 9.4t/ha (3.8t/acres). For two years running the best yield for Pr,cia has been

13t/ha (5.26t/acres) recorded in the Picardy region.

………………………………………

A swing to producing more home-grown forage and protein for livestock in France

saw the amount of silage maize grown increased by 10% on the year for 1997.

While the areas down to feed cereals remained reasonably stable compared with

the previous year, feed protein legume production soared by 12.5% to an

estimated 2,922 million tonnes in 1997. Some of this rise was caused by a

general increase in pea and bean yields with crops averaging 4.86t/ha (1.97t/acres)

compared with 4.79t/ha (1.94t/acres) in 1996. Dominant legume remains combining

peas with an estimated harvest of 2,876 m t.

More feed protein is also coming from soyabeans grown in France this harvest

with 270,000 t expected this year compared with the 1996 harvest of 230,000 t.

………………………………………..

Frances largest hybrid wheat breeders, Hybrinova with 7,000ha (17,300acres) down

to four different hybrid types in 1996 representing 60% of the entire hybrid

market, reckons it will double this area by the time the 1997 sowing is

completed. Top seller of all the Hybrinova lines in 1996/97 year was

Hyno-Pr,cia, sown on over

5,000ha (12,355acres).

…………………………………….

The number of Spanish farm businesses has dropped by 7.6% between 1993 and

1995, according to the Ministry of Agriculture in Madrid. Current total of

mostly family farms is now around 1.3 million. Whereas the average size of unit

in 1993 was 17.85ha (44acres), this had risen to 19.74ha (48.7acres) by the end of

1995. Market watchers say the trend to less and larger farms is speeding up now,

not least because of heavy financial losses caused by flooding in 1996 and

extreme drought in some areas this year.

………………………………………………

The Russian wheat harvest has been safely brought-in from at least 92% of the

state-owned cereal farms by the first week of September this year. Overall

cereal yield for the country has been estimated at 67.5 m t, an increase of some

16% on the previous year on the previous year. The 1996 harvest was reckoned to

have averaged only 1.67t/ha (14cwt/acres) whilst this year the average return

cleaned and dried per hectare has been estimated at a shovelful short of 2t/ha

or 16 cwt/acres.

……………………………………

Looking for a combinable break crop which yields well in acid soil conditions,

requires only 50 kg nitrogen per hectare, and returned a gross margin last year

in northern France of around o630*/ha (o255/acres)?

Buckwheat could be the answer. Frances leading dealers in the nutritious

grain, the Breton cooperative Euro-Breizh, collects and sells sarrasin

buckwheat as the basic ingredient in the regions deservedly famous galettes

bretones or crepes. On the face of it, this crop – no relative of wheat despite

its name, but rather a distant cousin of the rhubarb plant – is a poor yielder.

Last year on the granite-based soils of the Brittany coast, between 1.5 and

2.5t per hectare (12cwt and 1t/acres) was combined. But price ex-farm averaged the

equivalent of o245/t and seed and fertiliser costs are reckoned at just o60/ha

(o24/acres). On top of this, the tough, disease resistant crop rarely needs any

chemical help to survive against diseases.

The markets there for buckwheat, too: France alone has to import some 80% of

its requirements every year. Most of this comes from China. The Breizh coop

points out that buckwheat can be a valuable break crop in a combining rotation.

The crop doesnt like frost – with sowing at the end of May and harvesting the

beginning of October in northern France. The late drilling date has led to

Breton farmers often resowing with buckwheat after frost-damaged oats has had to

be ploughed in.

Exchange: o1 = FF10.21

……………………………………….


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