Major illegal ‘smokies’ trader admits offences

A key figure in the illegal “smokies” trade has admitted a string of offences following an investigation by the Food Standards Agency’s National Food Crime Unit (NFCU).

Carmello Gale, 71, from Llandysul in Ceredigion, pleaded guilty at Isleworth Crown Court to conspiring to place unsafe food on the market.

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The charges relate to the production and distribution of smokies meat, an offence under the Food Safety and Hygiene (England) Regulations 2013 and the Criminal Law Act 1977. He was released on bail, with sentencing to take place at a later date.

Smokies are sheep or goat carcasses with the fleece burned off while the skin remains attached. This creates the product’s distinctive golden-brown appearance and smoky smell.

The process is illegal in the UK because it involves singeing the carcass with a blowtorch or similar heat source in unapproved premises, bypassing the hygiene controls required in licensed slaughterhouses.

The resulting meat can be contaminated with faeces, bacteria and burnt material, making it unsafe to eat. UK law bans both its production and sale.

Wide-scale distribution

The NFCU said Mr Gale was involved in the “wide-scale distribution” of smokies across the UK.

NFCU deputy head Neil Castle said: “Carmello Gale is considered a significant figure in the illegal smokies trade. This guilty plea reflects the work of everyone involved in this investigation.”

He thanked police, local authorities and Food Standards Scotland for their support, and urged the public to report concerns about illegal meat or food fraud to Trading Standards or the NFCU’s confidential line on 0800 028 1180.