PERKYPRICESGOODBUT…
PERKYPRICESGOODBUT…
A RECENT upsurge in lamb prices is undoubtedly welcome, but it is worrying that the fortunes of sheep producers seem to be linked so closely with BSE crises in Britain and Europe.
Estimates of a 5% drop in lamb numbers this season should maintain some pressure on the market. However, for hill and lowland producers alike, profitable sheep production remains a tricky business.
New Hill Farm Allowance rules will mean difficult times ahead for producers in certain upland areas. This Update provides an in-depth look at these rules and how to maximise returns.
Although it is unlikely that subsidies will completely disappear from UK sheep production, controlling input costs and excellent marketing skills are now second nature to New Zealands sheep industry which has long been without subsidies. A recent Nuffield scholar visited Australia and New Zealand and shares his thoughts on their success in this Update.
One thing producers are into Down Under is heavier lambs and with increasing demand for processed lamb, we look at whether this is something UK abattoirs and producers should consider.
Ideally placed to meet any future demand for heavier lambs are intensive lowland producers. Although many arable farms have given up on sheep over the past year, we visit one which is expanding its way out of trouble, focusing on reducing fixed costs.
Finally, the health of your business depends in no small measure on your health and your flocks. Experts advise on how to avoid zoonoses and ensure your sheep receive the right vitamins and minerals in the run up to lambing.