Spraying safer
24 July 2002
Spraying safer
PESTICIDES help reduce food-related illnesses by cutting the amount of natural toxins in food crops, claims a new book from Syngenta which aims to balance the debate on pesticide use.
The 64-page book, Gaining Consumer Confidence explains the safety margins and testing procedures for food residues. Copies available from Syngenta (0800 652 4216) email syngenta.publications@yesresponse.co.uk *
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