Waxy wheat quest
16 February 2001
Waxy wheat quest
AUSTRALIAN scientists are leading the charge in the development of a new "waxy" wheat variety for long-life products.
Waxy wheat has the ability to keep bread, pastries and noodles fresher and tastier for longer periods of time
Up against Australia are Japan and the US, each hoping to capture a new £1bn market by producing the variety first. *
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