Lowdown on silage

FIND OUT all you need to know about making silage from Chalcombe Publications’ practical guide to making and using silage.

Written by Mike Wilkinson, the guide brings together technical information, so producers gain a better understanding of the processes involved. Included are sections on grasses and legumes and maize and whole-crop cereals.

Available from Jan 5, 2005, Silage will be priced at 19.50 when purchased from Chalcombe Publications (01673 863 023; fax 01673 863 108).