Know How / Carbon ARABLEHow farmers can deliver for nature and their businessBalancing food production with delivering for nature is something many farmers are seeking to achieve. And there are ways to make environmental improvements, while also benefiting the bottom line. Practices… CARBONUpland sheep grazing protects stable soil carbon, shows studyA new study has highlighted the environmental benefits of upland sheep and suggests that their removal may negatively affect the long-term storage of stable soil carbon. The Manchester University study,… ENVIRONMENTHow Focus Farms are helping royal estate on regen journeyThe Duchy of Cornwall has a long history of trying to do right by nature, with both the current Duke (Prince William) and his predecessor (King Charles) renowned for their… BEEFHow efficiencies are cutting beef unit’s carbon footprintLess reliance on bought-in cereals and greater use of home-grown forage in cattle rations, as well as a sharper focus on herd health, are driving down greenhouse gas emissions from… LIVESTOCKHow rotational hedge management is helping store more carbonHedgerows managed on a 12- to 15-year laying rotation store six times more carbon than those flailed annually, studies on a Cornish beef farm have shown. Overall carbon emissions at… LIVESTOCKEgg producer's verdict on best alternative protein for layersFrom manure to processing, emissions from egg production can be tricky to manage. But replacing some, or all, of the soya in a standard flock’s diet with other proteins is… AGRICULTURAL TRANSITIONWhy scrapping net zero could help tackle climate changeFarmers want to play their part in reducing greenhouse gas emissions – but net zero is disengaging them, says a report. The finding is just one conclusion reached by a… LIVESTOCKMaking sustainability work for the bottom lineHaving a clear emissions reduction plan is helping David Bacon make significant impacts into his carbon footprint, identifying priorities while not increasing costs. Farming at the 480ha Gleadthorpe Farm in… ENVIRONMENTFarmers reject CCC's call for livestock reduction targetsFarmers have strongly opposed the latest proposal by the Climate Change Committee (CCC) to cut livestock numbers by 27% and reduce meat and dairy consumption, warning the plan overlooks agriculture’s… INPUT MARKETS AND PRICESHow the carbon tax on fertiliser will impact farm businessesA Carbon Border Adjustment Mechanism (Cbam) is due to be implemented by the government from 1 January 2027, leading to higher fertiliser costs on farm. However, the industry is still… CROP MANAGEMENTLow-carbon premiums could soon benefit arable farmersAs supply chains come under increasing pressure to meet environmental goals, arable farmers with a track record of reducing on-farm carbon emissions could soon benefit from verified low-carbon premiums. Independent… ENVIRONMENTBFU criticises use of Bovaer in cattle feedThe British Farming Union (BFU) has slammed the use of the feed additive Bovaer in cattle rations, calling on the industry to stand against its use. Polling its members, 82%…
